Check-in Time :
16:00
Check Out Time :
10:00
Maximum Capacity:
5
Confirmation :
Immediate
Single Bed(s) :
3
Double bed(s) :
1
Baby Cot(s):
Yes
Options
Petit-déjeuner
To start the day off right...
A delicious breakfast, savory or sweet , is a must before setting off to explore our beautiful region...
It can be served in your cottage, at Marie's table or on the poolside terrace, weather permitting?
Served from 8am to 9:30am. However, we remain attentive to your needs and can, exceptionally, adjust this service for an earlier departure.
It includes: coffee - tea - rooibos tea - freshly squeezed lemon juice - hot or cold chocolate - artisanal fruit juice - traditional or multigrain bread - croissant or pain au chocolat - sweet or salted butter - homemade jam - Lozère honey - dried fruit (almonds). €12 per person
Additional charge: €4.50 per person
* Smoothie : with seasonal fruit. Example: Fresh fruit melon, plant-based milk or coconut milk, homemade vanilla sugar "vanilla from Reunion Island", chia seeds.
* Protein sources : Eggs - cheese - avocado - wholemeal bread - plant-based yogurt.
Table d'hôtes
A communal table for sharing a convivial moment...
During your stay, if you do not wish to put on a kitchen apron, we offer you homemade cuisine; each dish is prepared with passion, with flavors of yesteryear.
Cévennes cuisine is rustic, generous and deeply linked to its mountain terroir:
You can enjoy Pélardon, a small goat cheese, served plain on a platter or prepared at home as a crispy pastry. This one is enhanced with wild thyme from our mountains, a drizzle of fruity olive oil, and a touch of chestnut honey from Lozère, sourced from La Vallée Paradis!
Chestnuts can be enjoyed in many forms: in a soup that is both sweet and nourishing, in chestnut cream used as a sauce on ice cream, or even in pastries....
Don't forget the sweet onion from the Cévennes, highly regarded for its sweetness and low acidity, it is classified as AOP. It can be enjoyed raw in salads, tarts, confit or stuffed, and is appreciated on winter evenings in soup, accompanied by croutons and Gruyère cheese...
Depending on the season and the Chef's inspiration, let yourself be seduced by our traditional recipes, from here or elsewhere, which are like old friends: full of stories and always ready to delight you!
Our Menus & Prices
Gourmet Menu: Starter - main course - cheese & dessert - wine and coffee included / €25 per person
Light Menu: Starter - main course - cheese or dessert / €15 per person
Children aged 6 to 12: €8 per child
Child: up to 5 years old FREE